[CLOSED] TENDREMENT in Koshi City — A Beloved Kumamoto Bakery with an Incredible Variety of Breads
2023.06.03

This shop has closed.
Introducing TENDREMENT
Hello, travelers! It’s Mido 🌳, writer for [SaruKuma], here to share another tasty Kumamoto discovery with you.
Today I’m taking you to Miyoshi in Koshi City,
home to TENDREMENT (Tandoruman).
A friend tipped me off — “It’s a popular bakery that relocated all the way from Fukuoka!” —
so I headed over on a weekday morning around 10 a.m., excitement and all ✨
Tandoruman moved to Kumamoto back in 2018, making this their fifth year here ✨
Here’s the storefront! The baguette logo is impossible to miss 👀
And in we go!
Step inside Tandoruman and a row of tongs greets you on the right —
and beyond that, an absolutely stunning lineup of breads!
So many savory and sweet buns to choose from!
Being my first visit, I had a hard time deciding.
Everything looked tempting!
The hard-crust European-style breads looked amazing too ✨
Beautiful baguettes!
I was already imagining them paired with soup or fish for dinner…
They had sandwiches too!
Their shokupan (Japanese milk bread) selection is impressive too.
“Marble Nama Shokupan 601” — a swirl of VH cocoa and rich Takachiho cream butter
“M-2-12” — their signature shokupan, refined over 25 years
Plus the “Aso Milk Toast” and “Kyushu Mochi Wheat Toast”.
The Aso Milk Toast comes in a small loaf — just the right size for kids!
The “Goku — Premium Nama Shokupan” is all about ingredient quality ✨
The “Goku” loaf is made with these carefully selected ingredients!
With so many varieties on offer, you’re sure to find your new favorite shokupan 🥰
They had buns, too!
Stuff them with ham and cheese for a special breakfast at your hotel or rental.
Tandoruman also has a coffee machine inside!
Besides coffee drinks, you can grab cocoa, corn potage, or café-chocolat.

Cold drinks were available as well!

There was an eat-in space, too!
Great for digging into your bread right after buying it ♪
《About parking》
Parking is right next to the shop!
There are 2 spaces directly beside the bakery, plus another 7 spaces nearby — handy for road-trippers 🚙

Recommended Picks at TENDREMENT
From the gorgeous lineup, here’s what I picked up this time!
・Shrimp Grill Sandwich — 300 yen
・Croque Monsieur — 250 yen
・Ogura Red Bean & Butter Sandwich — 250 yen
Let me walk you through each one ♪
<Shrimp Grill Sandwich>
The shrimp were plump and juicy, and packed in generously alongside avocado for a really satisfying bite.
Apparently a favorite among female customers.
The bread itself was so good I polished it off in no time!
<Croque Monsieur>
Made with mochi-wheat toast and topped with two kinds of cheese plus a hit of black pepper — totally crave-worthy ✨

Here’s the cross-section ♪
Inside there’s ham and béchamel sauce!
The pepper adds a sharp little kick, and the cheese is wonderful ✨
<Ogura Red Bean & Butter Sandwich>
Look at all that anko (sweet red bean paste) and butter packed inside 🥰

“Look what’s inside!” my little one was showing off, lol
Then they took a huge bite and looked totally blissed out 🥰
I got to share a piece, and the balance of sweet bean paste and butter was just perfect — utterly delicious!
The TENDREMENT (Tandoruman) bakery I’ve shared today
had such an incredible variety, I genuinely couldn’t cover everything.
The melon pan and curry pan looked amazing too ✨
It’s just 1 minute by car or about a 5-minute walk from Miyoshi Station (per Google Maps)!
From Country Park (a great family playground), it’s only 3 minutes by car,
and U-Palace Benten — with its pool and hot springs — is just 4 minutes away by car!
If you’re planning a day trip toward the Koshi area, definitely add this bakery to your route ♪
Follow us on Instagram for daily updates!
At SaruKuma, we share Kumamoto info on lunch spots, parks, and indoor play areas for families.
Thanks so much for following along (*´∀`*)

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Article Writer
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Sarukuma Editorial
Sarukuma Editorial is a small team of locals based in Kumamoto, Japan, sharing the hidden gems, hometown flavors, and seasonal experiences that make our region special. We write the kind of guide we wish we had when showing friends around — honest, practical, and made by people who actually live here.
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