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Sarukuma Editorial
Sarukuma Editorial is a small team of locals based in Kumamoto, Japan, sharing the hidden gems, hometown flavors, and seasonal experiences that make our region special. We write the kind of guide we wish we had when showing friends around — honest, practical, and made by people who actually live here.
Articles by this Writer
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Marufuku Takamori: The Crispy Salt-Seasoned Karaage You Can’t Stop Eating in Minami-Aso, Kumamoto

Outing Spots
2026.4.27
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Inside MARUGO DONUTS(マルゴドーナツ): Aso’s Best-Kept Donut Secret in Nishi-Kozono

Food & Restaurants
2026.4.27
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The Market Diner Locals Swear By: Fresh Seafood Bowls at Man-ei Shokudo, Tasaki, Kumamoto

Food & Restaurants
2026.4.27
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Inside Cafe106, Minami-ku’s Cozy New Hideaway with Kumamoto’s Best Peach Frappe

Food & Restaurants
2026.4.27
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Japan’s Lightest Donuts Are in Kumamoto: Buddica DONUTS (バディカドーナツ) in Kita-ku

Food & Restaurants
2026.4.26
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The Fruit Tart That Melts Differently: Discovering t.tarte in Higashi-ku, Kumamoto

Food & Restaurants
2026.4.26
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Why Travelers Drive 2 Hours for UBUYAMA PLACE’s Wood-Fired Pizza in Ubuyama, Aso

Outing Spots
2026.4.26
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Hand-Feed Wild Birds and Catch Your Lunch: A Half-Day on Kinpouzan in Nishi-ku, Kumamoto

Outing Spots
2026.4.26
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Cool Down Like a Local at じゃぶじゃぶ池, Central Kumamoto’s Icy Spring Pool

Outing Spots
2026.4.26
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Where Camp Meets Onsen: Inside Kataru no Mori, South Kumamoto’s Forest Hideaway

Outing Spots
2026.4.26

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