Sakariba Kobayakawake: Family-Friendly Izakaya with Tatami Seating in Kumamoto’s Hachioji District
2020.12.06

A Saru-Kuma writer visits “Sakariba Kobayakawake” in Hachioji, Chuo Ward, Kumamoto City, and shares an honest report. Budget guide: from 2,000 yen. We also cover family-friendly features, access, and opening hours.
About the Restaurant
Today we’re introducing
“Sakariba Kobayakawake”,
a cozy izakaya located in Hachioji, Chuo Ward, Kumamoto City.
There’s one parking spot right next to the restaurant.

If it’s already taken, just give the restaurant a call to check ☆

Inside, you’ll find counter seats and

traditional Japanese-style tatami zashiki seating — perfect for shoes-off comfort.
A real lifesaver when you’re dining with little ones ✧◝(⁰▿⁰)◜✧
They even provide kid-sized plates ◎
Recommended Menu
Here’s a peek at the menu ↓
Classic otsumami (Japanese drinking snacks), fresh salads,
seafood and meat dishes,
sashimi and crispy fried items,

plus rice dishes and desserts — there’s so much to choose from!
The regular menu alone is impressively varied (人*´∀`)。*゚+
And the walls are packed with even more menu options!

These look like seasonal limited-time specials (◍•ᴗ•◍)
And the drinks menu will make any sake or beer fan smile!

The drink list is wonderfully extensive.
Non-alcoholic options are available too — great news for designated drivers and kids!

And the best part? They offer an all-you-can-drink (nomihodai) plan ✧◝(⁰▿⁰)◜✧
Check this out:
\120 minutes — 2,000 yen for men / 1,500 yen for women/
Such a steal! And draft beer is included!
The nomihodai is absolutely worth it (≧▽≦)
Now, here’s what we ordered…
First up, the otoshi (complimentary appetizer)!

Isn’t this otoshi unbelievably generous?!
You could honestly enjoy a whole drink with just this. (haha)

Next: oyster fry (kaki fry) and garlic shrimp.
The oysters are from Hiroshima — plump, firm, and incredibly delicious!
The shrimp had a bold, satisfying garlic punch (≧▽≦)

Here are chicken skin gyoza!
Kids will absolutely love these!
Springy chicken skin packed with savory gyoza filling ( ꈍᴗꈍ)

And here’s something you rarely see at an izakaya —
the adorable tako-san wiener (octopus-shaped sausages)!
Kids will be thrilled, of course,
and adults will get a nostalgic kick out of them too ✧◝(⁰▿⁰)◜✧

Caesar Salad with Crispy Bacon —
a salad with serious staying power!
The veggies are cut to the perfect bite-size — not too big, not too small (✯ᴗ✯)

And then comes the nakaochi karubi (short rib beef).
The sauce is sweet, balanced, and oh-so-tasty (ㆁωㆁ)
Thanks to their nakaochi karubi fair, you can enjoy plenty of beef at a great price ✧◝(⁰▿⁰)◜✧

Absolutely perfect…!!!!!

To finish, we tried the takana fried rice (chahan) — fried rice with pickled mustard greens, a Kyushu specialty.
More beautifully separated, fluffy grains than any chahan I’ve had elsewhere.
And the flavor? Truly, truly amazing.
This is my personal NO. 1 recommendation (◠‿・)—☆
But honestly — !!!
everything we tried was incredible, so be sure to bring the whole family
to Sakariba Kobayakawake ♪
The staff are warm and welcoming,
so you can relax and truly enjoy your meal ✧◝(⁰▿⁰)◜✧
Sakariba Kobayakawake — Restaurant Information
-
Address
Hachioji, Chuo Ward, Kumamoto City
-
Hours
17:30-24:00
-
Closed
Wednesdays
-
TEL
096-370-4111
-
Website
https://instagram.com/sakariba_kobayakawake?igshid=16cx3gvhdsl70
-
Payment
Unknown
-
Parking
Available
-
No
Tatami Seating
-
No
Private Room
-
No
Kids’ Tableware
-
No
Kids’ Chairs
-
No
Diaper Changing Table
-
No
Stroller Access
Frequently Asked Questions
Where can I find a family-friendly spot in Hachioji, Chuo Ward, Kumamoto City?
“Sakariba Kobayakawake” is an easy-going, family-friendly favorite in Hachioji, Chuo Ward, Kumamoto City. See the full article above for details.
What are Sakariba Kobayakawake’s opening hours and closed days?
Hours and closed days may change. Please check the official website or call ahead before your visit.
※Information is current as of the time of reporting. Prices and hours are subject to change. Please confirm before visiting.
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Article Writer
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Sarukuma Editorial
Sarukuma Editorial is a small team of locals based in Kumamoto, Japan, sharing the hidden gems, hometown flavors, and seasonal experiences that make our region special. We write the kind of guide we wish we had when showing friends around — honest, practical, and made by people who actually live here.
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