Introducing Sanuki Udon Mishima

Hello travelers! This is Asukarando, writer for [SaruKuma].

Today we’re introducing a hidden gem located in Ueki Town, Kita Ward, Kumamoto City:
[Sanuki Udon Mishima].

This authentic Sanuki udon shop is so beloved that customers form lines outside during lunchtime. Let us show you why it’s worth the wait! (^o^)/

There’s a parking lot on the premises, but it filled up quickly on the day of our visit. If the lot is full, it’s a good idea to ask the staff for guidance. (^-^)

The interior of Sanuki Udon Mishima was so packed with happy diners that photos were a challenge, but you’ll find counter seats, table seats, and traditional tatami-style seating to choose from.

The owner trained in Kagawa Prefecture (the birthplace of Sanuki udon) and serves authentic Miyatake-style udon, a famous regional variety!

Udon Menu

Atsu-Atsu (hot udon, hot broth) — 390 yen

Atsu-Hiya (hot udon, cold broth) — 390 yen

Hiya-Atsu (cold udon, hot broth) — 390 yen

Hiya-Hiya (cold udon, cold broth) — 390 yen

Shoyu Kake Udon (soy sauce udon) — 350 yen

The wonderfully affordable prices and the freedom to customize each bowl to your personal preference make this place truly special!

You can pick the perfect combination based on the weather or your mood that day. (^o^)/

And of course, no Sanuki udon experience is complete without these tasty extras!

Irresistible Tempura & Fried Sides!

Chikuwa (fish cake), niku-jaga korokke (meat-and-potato croquette), eggplant, pumpkin, burdock root, Japanese yam, and shrimp! (^^)v

Every single one is just 110 yen! (^o^)/

They sell out quickly, but don’t worry — they’re constantly being replenished throughout the day. (*^^*)

Children’s chairs are available!

And there are kid-sized dishes too — perfect for traveling families!

After your meal, dishes are returned via self-service — a common practice in casual Japanese udon shops. (^-^)

Sanuki Udon Mishima Recommended Menu

Visiting with kids, here’s what we ordered. (^-^)

Hiya-Atsu (cold udon, hot broth) — 390 yen

Glistening udon noodles bathed in golden, savory broth. (^o^)/
It’s beautifully simple — and that’s what makes it absolutely delicious!

The noodles are
long, chewy, and incredibly springy!

This generous fried tofu (aburaage) topping is a must-try!

The aburaage is fluffy and lightly sweet — a flavor that even kids absolutely loved.
And when it soaks up the udon broth? Pure magic! (^o^)/

You really can’t go wrong with any of the fried side dishes here.

Pro tip: try placing a croquette right on top of your udon — it’s a game changer!

Hiya-Hiya (cold udon, cold broth) — 390 yen

Because both the noodles and broth are cold, the udon takes on an even firmer, chewier texture. (^-^)

The kids couldn’t stop saying “yummy!” and finished every last bite. (*^^*)

You’ll find yourself slurping silently in pure satisfaction!
In this photo, my child stole the entire bowl from me and was draining the last of the broth… (((^_^;)

Dessert? How about a Ramune!

Since you pay at the end of your meal, you’re free to grab drinks straight from the refrigerated case — including the iconic Japanese Ramune soda!

Even though it’s been open for quite some time, this udon shop continues to draw consistent crowds — a delicious testament to its quality! You may have to wait briefly on busy days, but trust us, it’s well worth it. Add it to your Kumamoto food itinerary! (^o^)/

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Frequently Asked Questions

※Information is accurate as of the time of reporting. Prices and hours may change. Please confirm before visiting.