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Sarukuma Editorial
Sarukuma Editorial is a small team of locals based in Kumamoto, Japan, sharing the hidden gems, hometown flavors, and seasonal experiences that make our region special. We write the kind of guide we wish we had when showing friends around — honest, practical, and made by people who actually live here.
Articles by this Writer
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Coroteenu in Uki City: A Slice of Okinawa on Kumamoto’s Coastal Drive (Newly Opened September 2024)

Food & Restaurants
2024.9.16
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Katete Kumamoto Nishi-ku: Weekly-Rotating Muffins from Amakusa You’ll Love

Food & Restaurants
2024.9.14
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Orchid Parlor in Tobase, Uki City: A Tropical Hideaway on Kumamoto’s Flower Island

Food & Restaurants
2024.9.13
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Tebaya Hokubu Branch (Kanokogi, Kita-ku, Kumamoto City): More Than Just Chicken Wings! Daily Events for Adults and Kids Alike

Food & Restaurants
2024.9.11
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Pan Club Bakery in Kikuchi City: Sandwiches from Just 150 Yen! A Local Gem Where You Can Even Order Sandwich Platters

Food & Restaurants
2024.9.9
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Teneri Soft in Kashima: Kumamoto’s First Hand-Kneaded Soft Serve Ice Cream Shop

Food & Restaurants
2024.9.7
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DANKE.cafe in Shiranui, Uki City: A Vineyard-Born Hideaway Where Every View Becomes Art

Food & Restaurants
2024.9.6
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RELOCATED [Men Shusai Gono Yonju – Wakaba, Higashi-ku, Kumamoto City]: Creative Udon That Changes Monthly at a Welcoming Barrier-Free Restaurant

Food & Restaurants
2024.9.4
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Ramen Yu (Tomiai, Minami-ku, Kumamoto City): A Gentle Soy Sauce Ramen So Good You’ll Drink Every Last Drop

Food & Restaurants
2024.9.2
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Sesame Cafe in Minamiaso: A Charming Charity Cafe Supporting Rescued Animals in Aso, Kumamoto

Food & Restaurants
2024.8.31

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