CLOSED [BONTEMPS – Kamitori, Chuo-ku, Kumamoto City] Korea’s Trendy Twisted Donuts Land in Kumamoto! Stylish Kkwabaegi You Eat with a Fork!
2025.11.08

※Update as of 2026: Closed on March 31, 2026.
Introducing BONTEMPS
Hello travelers! It’s Asukarando, writer for [SaruKuma].
Today I’m taking you to Kamitori-cho, Chuo-ku, Kumamoto City, to a spot called
BONTEMPS.
In June 2025, the popular Korean donut shop ‘BONTEMPS’ opened its very first Kumamoto location!
‘Bontemps’ might sound unusual, but it’s actually French for ‘good times’ — perfect, right?
Step inside and you’re greeted by rows of sparkling, adorable twisted donuts lined up in the case (^-^)v
Wait, what?
Hold on a sec!
These are ‘Kkwabaegi’ — the famous Korean twisted donuts I’ve seen back in Korea!
Loaded with all kinds of toppings, they look absolutely irresistible (>.<)y-~
Here’s the full donut lineup!
Sugar — 300 yen
Cinnamon Sugar — 300 yen
Milk Glaze — 370 yen
Salted Caramel — 520 yen
Lotus — 470 yen
Brown Cheese Cinnamon — 520 yen
Corn Cream — 570 yen
Tiramisu — 520 yen
Pistachio — 520 yen
Banana Cream — 520 yen
Basil Tomato — 520 yen
From the classic sugar to sweet and savory styles, there’s a flavor for everyone (^^)
And here are the brand-new flavors not yet on the regular menu!
Cassis Marron — 680 yen
Matcha Chocolate — 580 yen
These are limited-time only!
Blue Oreo — 480 yen
Pinky Chocolate — 480 yen
〈Drink Menu〉
Bontemps Cream Coffee (hot/iced) — 650 yen
Salted Cream Americano (hot/iced) — 600 yen
Salted Cream Latte (hot/iced) — 650 yen
Americano (hot/iced) — 500 yen
Latte (hot/iced) — 550 yen
Small Latte (hot/iced) — 500 yen
Vanilla Bean Latte (hot/iced) — 600 yen
Hazelnut Latte (hot/iced) — 600 yen
Espresso — 450 yen
※Soy or oat milk substitutions available (+50 yen)
Earl Grey Lemonade — 600 yen
Misugaru — 600 yen
Shine Muscat Ade — 650 yen
Strawberry Latte — 650 yen
Valrhona Chocolate Milk (hot/iced) — 650 yen
Soy Milk — 500 yen
Oat Milk — 500 yen
Some of these drink names I’d never heard before — so intriguing! (>.<)y-~
Walk past the display case and you’ll find a cozy eat-in area (^^)
The skateboard decor adds such a cool vibe (*^.^*)
Every seat in the house is Instagram-worthy!
There’s a sink right next to the restroom, so you can wash up before and after eating — super convenient!
BONTEMPS Recommended Menu
After much deliberation, here’s what I went with!
I ordered these four (^^)
Cassis Marron — 680 yen
Blue Oreo — 480 yen
Dubai Chocolate — 680 yen
Corn Cream — 570 yen
Drinks: a cola and a latte.
Who knew the day would come when I’d eat a donut with a knife and fork?!
The cutlery makes them perfect for sharing — with friends, family, or your special someone (^^)
The donut itself is crispy on the outside, with a chewy, fluffy interior — that perfect just-right texture in every bite!
The Corn Cream had a satisfying salty kick — more like a meal than a snack!
The Cassis Marron blends tangy-sweet blackcurrant cream with mellow chestnut cream.
The candied chestnut on top pulls it all together beautifully!
A delicious surprise — a flavor pairing I’d never tried before (>.<)y-~
The takeout box is just too cute! It would make the perfect souvenir or gift!
The illustration on the packaging is adorable!
And when you open it, even cuter Korean donuts await!
Receiving donuts this delicious AND this cute? Anyone would be over the moon (>.<)y-~
And here’s the drink I’d never heard of!
Misugaru
I had to try it (^^)
A traditional Korean drink — kind of like a kinako (roasted soybean) latte, and famous for its beauty benefits!
It has that lovely roasted soybean texture going down, leaving you feeling satisfied. Seriously delicious! (^^)
Why not spend a sweet, lovely time at ‘Bontemps’ — the first Korean donut shop to land in Kumamoto?
Highly recommended for anyone craving a donut experience like no other!
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SaruKuma shares local Kumamoto info — lunch spots, parks, indoor play areas — for families with kids.
Thanks for following along! (*´∀`*)

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Article Writer
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Sarukuma Editorial
Sarukuma Editorial is a small team of locals based in Kumamoto, Japan, sharing the hidden gems, hometown flavors, and seasonal experiences that make our region special. We write the kind of guide we wish we had when showing friends around — honest, practical, and made by people who actually live here.
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