Yamako (Takamori, Aso) — Mind-Blowing Akaushi Beef Bowls & Steak in the Heart of Kumamoto!
2021.07.10

A Sarukuma writer visits “Yamako” in Takamori, Aso District, and reports back firsthand. Prices start from around ¥2,100. We’ve also covered family-friendly tips, access, and opening hours.
Introducing Yamako
Hello, travelers!
This is Sunny 🐩, your Sarukuma writer.
Ahhh, I’m seriously craving meat today…
So here we go!
Today I’m taking you to Takamori Town in Aso District, Kumamoto Prefecture, to a place called
《Yamako》.
BAM! And there’s a MEGA option too, which has me very curious (´・ω・`)
Even this huge parking lot can fill up — that’s how popular this place is!
It’s about a 7-minute drive from Takamori Station, and just over an hour from central Kumamoto City.
The entrance is decorated with autographs and signs, just like you’d expect from a famous restaurant.
I arrived before opening, so I was fine — but during busy hours, you write your name down and wait on this long bench.
Local Aso specialties are also for sale here, and lots of tourists drop by.
Inside, there’s tatami seating and table seating that can hold around 20 groups.
Even so, every seat was full within 20 minutes of opening, with people still waiting.
And this was on a weekday — incredibly popular!!
There are even solo seats with a view of the Aso mountains — perfect for a peaceful meal.

We sat in the back tatami room with a mountain view.
Kids always love being able to look outside, right? ♪
Children’s chairs are available and the space is roomy, so families with little ones can relax.
Free Japanese pickles (tsukemono) are available to enjoy as much as you like.
Hand sanitizer is provided, so sanitize before serving yourself.
Now, let’s get to the menu! (^^)
All Akaushi (Japanese red beef) bowls use Grade 3 or higher!!
The sirloin steak is specially Grade 4!!
I don’t know all the technical details, but it definitely means “absolutely delicious” www
“I want this one~ ♡” (says my little one)
Yamako’s Recommended Menu
After much deliberation, here’s what I went with:
Yes — BOOM!!!!
・Kimagure Mega Akaushi-don — ¥2,100
The egg-cracked version (lol)
The close-up version (lol)
Just looking at it was so mouthwatering, I couldn’t stop taking photos! www
Wow ~ this is too good ♡ Sooo tasty ~ what IS this?! ♪
Sorry — my vocabulary is failing me here (-“-)
This might be the most delicious beef I’ve ever eaten (lol)
“Yummyyyy ♡”
・Akaushi Sirloin Teppanyaki — ¥1,800
OMG, looks amazing ♡
Yes, even though we both already had the Mega bowl, we couldn’t resist ordering more 💦
The Grade 3+ Akaushi-don was so unbelievably good that we just HAD to try the Grade 4 sirloin too… (lol)
And — yep, this was incredible too ♡
Tender, juicy, not greasy at all, but the fat is rich and flavorful ♪
Ahh, I really can’t describe it well www
The flavor lingered in my mouth long after the meal — pure happiness.
Even after I got home, I was still saying, “My mouth is still in beef-mode!” lol
Truly unforgettable Akaushi-don and steak at 【Yamako】
If you’re traveling around Aso, you absolutely have to try it! (^^)
Yamako Restaurant Information
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Address
Takamori Town, Aso District, Kumamoto Prefecture
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Hours
11:00 ~ until Akaushi beef sells out
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Closed
Every Wednesday
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TEL
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Website
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Payment
Accepted
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Parking
Available
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No
Tatami seating
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No
Private rooms
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No
Children’s tableware
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No
Children’s chairs
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No
Diaper-changing table
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No
Stroller-friendly entry
Frequently Asked Questions
Is this spot family-friendly for visitors with children?
Yes — “Yamako” in Takamori, Aso District, is easy to visit with children and is a popular spot in the area. See this article for more details.
What are Yamako’s opening hours and closed days?
Hours and closed days may change. Please confirm via the official website or by phone before your visit.
※Information is current as of the time of the visit. Prices and hours may change. Please confirm before visiting.
- Tags
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Article Writer
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Sarukuma Editorial
Sarukuma Editorial is a small team of locals based in Kumamoto, Japan, sharing the hidden gems, hometown flavors, and seasonal experiences that make our region special. We write the kind of guide we wish we had when showing friends around — honest, practical, and made by people who actually live here.
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