Kome no Ate Sumika in Koshi City: A Cozy New Japanese Eatery Near Hikari no Mori with Set Meals, Udon & Soup Curry
2024.12.20

A Sarukuma writer visits “Kome no Ate Sumika,” a charming new restaurant in Ikutomi, Koshi City. Price range: from 880 yen. We’ve also gathered family-friendly tips, access info, and opening hours.
Introducing Kome no Ate Sumika
Hello travelers! It’s Sashimi here, your friendly writer for [Sarukuma] (ΠΎΒ΄β`ΠΎ)
Today I’m taking you to a wonderful spot in Ikutomi, Koshi City:
[Kome no Ate Sumika], a cozy Japanese restaurant that opened this December.

It’s just a 5-minute drive from Hikari no Mori Yumetown shopping mall, and also about 5 minutes by car from Amby Kumamoto β super convenient if you’re exploring the area! βͺ
If you head down the slope from the popular “Nama Cheese Softcream NICORI” (which we featured before), you’ll spot it on your right almost immediately.
Honestly, it’s only about 20 side-steps away β practically next door! (γ»βγ»)

The parking lot in front of the shop fits 8 cars, and it’s nice and roomy β easy to maneuver, even if you’re driving a rental.

Out front sits a traditional Japanese kamado (clay cooking stove) β which doubles as the restaurant’s adorable logo. So charming! (^^)
Let’s step inside! βͺ
The interior has a chic, sophisticated vibe.
There are comfortable table seats throughout.

Plus around 7 counter seats β perfect for solo travelers who want to chat with the chef.
Becoming a regular and chatting at the counter is such a Japanese dining dream! (Though as a shy person myself, I admire it from afar… haha (Β΄βο½))
Now, let’s check out the menu!
First up β this beauty:
Morning Set Meal β 880 yen (tax included)!
Available from opening time all the way until 12:00 noon β great for late risers or as an early lunch.
It comes with miso soup, four traditional obanzai (Kyoto-style home-cooked side dishes), and a drink.
Next, the Chicken Set Meal!

Four different chicken dishes to choose from!
They use locally-raised Kumamoto Herb Chicken β a regional specialty. (o^^o)
Next up is the Pork Set Meal.

Whoa! A gorgeous tonkatsu (pork cutlet) made with premium Donguri Pork! β‘
Next, the Beef Set Meal.

Made with luxurious Kuroge Wagyu (Japanese black beef)! β‘
Then we have the Fish Set Meal.
The fried horse mackerel (aji fry) set is reportedly a fan favorite! β‘
Thinking that’s a lot of options? There’s even more!

Ta-daaa! Udon noodles!!!
And get this β there’s also…

Soup Curry!!
You’d think this is a traditional Japanese eatery β but surprise, soup curry too!
I definitely want to try it next time! Ω©( α )Ω
So… what did I order? ( γ»βγ»)
Recommended Dishes at Kome no Ate Sumika
I went with the Miyazaki Chicken Nanban Set and the morning-only Dashi-kake Tamago Set (Egg over Rice with Broth)! (γ»βγ»)
First, here are the four obanzai side dishes!
(Both lunch sets and morning sets come with these traditional sides.)

From left: candied kumquats, celery in vinegar dressing, sweetly simmered sweet potato, and daikon radish kinpira.
I absolutely love being able to sample lots of little dishes like this β it’s such a fun way to experience Japanese home cooking!

My dining buddy Sashimi #2 received pickled turnip in vinegar instead of celery.
Looks like the side dishes change daily β that’s something to look forward to on every visit! ^ ^
Sashimi #2 ordered:

The Miyazaki Chicken Nanban Set (1,518 yen, tax included)! βͺ
Chicken nanban (fried chicken with sweet vinegar sauce and tartar) is a Kyushu specialty, and the portion size here is generous!
It also includes chawanmushi (savory steamed egg custard), miso soup, and a drink!

The skin is incredibly crispy, while the chicken inside is unbelievably tender and juicy… so delicious! (*Β΄κ³`*)
This might be the most tender chicken nanban I’ve ever had!
And I went with this morning gem (orderable until noon):

The morning set Dashi-kake Tamago Set (880 yen, tax included)!
I’d been out drinking the night before, so I needed something gentle…
It also comes with miso soup and a drink.

So much fluffy tamagoyaki (Japanese rolled omelet)!
The gentle dashi broth flavor is pure comfort food… I’m in love (*Β΄κ³`*)
Bonus tip: this place transforms into an izakaya (Japanese pub) at night!
The evening menu includes…

This is just a small sample!
There are tons of other dishes β definitely worth checking out for dinner too. (o^^o)

Here are the accepted payment methods.
The rice is locally-grown Kumamoto rice cooked in a traditional clay pot (donabe) for that perfect texture! (^^)
With carefully selected premium meats and ingredients, you can really taste the dedication that goes into every dish.
Definitely add this to your Kumamoto food itinerary! β‘
It’s getting chilly these days, so bundle up and treat yourself to delicious food! βͺ
See you next time! β°(*Β΄οΈΆ`*)β―β‘
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Frequently Asked Questions
What’s a recommended family-friendly spot in Ikutomi, Koshi City?
“Kome no Ate Sumika” is welcoming for families and a popular choice in Ikutomi, Koshi City. See this article for more details.
What are the opening hours and closed days at Kome no Ate Sumika?
Opening hours and closed days are subject to change. Please check the official website or call ahead before visiting.
β»Information accurate as of the time of reporting. Prices and hours are subject to change. Please confirm before visiting.
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Article Writer
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Sarukuma Editorial
Sarukuma Editorial is a small team of locals based in Kumamoto, Japan, sharing the hidden gems, hometown flavors, and seasonal experiences that make our region special. We write the kind of guide we wish we had when showing friends around β honest, practical, and made by people who actually live here.
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